Guide to Prepare Kahk (Egyptian Dessert)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kahk (egyptian dessert). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Today, I'll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with three different fillings that are really easy to make. Egypt is famous for its sweets and desserts since ancient times. Melt the ghee in a sauce pan.

Kahk (Egyptian Dessert) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kahk (Egyptian Dessert) is something that I have loved my whole life.

Steps to Make Kahk (Egyptian Dessert)

To begin with this recipe, we must first prepare a few components. You can have kahk (egyptian dessert) using 10 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kahk (Egyptian Dessert):

1. Get 360 grams Cake flour
2. Take 180 grams Ghee
3. Take 30 grams White toasted sesame seeds
4. Make ready 1 Your favorite spices, such as cinnamon, clove, or cardamom
5. Prepare 2 tbsp Granulated sugar
6. Take 10 grams Dry yeast
7. Prepare 100 grams Date (or raisins)
8. Make ready 1/2 tbsp Ghee
9. Prepare 1 tbsp White toasted sesame seeds
10. Prepare 1 Powdered sugar

These mouth watering cookies appear on the Egyptian Muslims'. Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. They are soft and lightly spiced, with traditional This recipe will make kahk that melts in your mouth, and with three different fillings, you. Kahk Cookies are eaten in Egypt for the end of Ramadan holiday called Eid'l Fitr.

Instructions

Instructions to make Kahk (Egyptian Dessert):

1. Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar.
2. Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds.
3. With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft.
4. Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough.
5. Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour.
6. Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds.
7. Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter.
8. Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands.
9. Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly.
10. Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork.
11. Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.)
12. Once they are cool, coat them with a generous amount of powdered sugar.

They're also eaten for Easter and Christmas in Egypt and are sometimes given to newlyweds the day after the wedding. Кахк по египетски Kahk Egyptian Recipe. The recipe for an Egyptian Kahk (Authentic Recipe), including ingredients and cooking tips. Paid partnership. · Watch as Amro bakes his mom's Egyptian Kahk cookies in our LG Electronics USA ProBake Convection® Oven. And no Egyptian feast is complete without Kahk. Its old school or hot way and the original way plus its hard dangerous way.

As simple as that Recipe of Kahk (Egyptian Dessert)

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