Easiest Way to Make #Fresh Coconut Halwa

Ivan Griffin   07/08/2020 11:54

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 685
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 182 calories
  • #Fresh Coconut Halwa
    #Fresh Coconut Halwa

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, #fresh coconut halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    #Fresh Coconut Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. #Fresh Coconut Halwa is something that I have loved my whole life. They are nice and they look wonderful.

    Steps to Make #Fresh Coconut Halwa

    To begin with this recipe, we must prepare a few components. You can have #fresh coconut halwa using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make #Fresh Coconut Halwa:

    1. Make ready 1/2 cup fresh coconut
    2. Prepare 1/4 cup semolina
    3. Take 2 tbsp ghee
    4. Take 3 tbsp sugar
    5. Take 2 cup hot milk
    6. Prepare 1 tsp cardamom
    7. Get 4 almonds sliced

    Instructions

    Instructions to make #Fresh Coconut Halwa:

    1. Grind coconut to coarse paste. In a pan add ghee.
    2. Roast semolina in ghee until it becomes pink. Add coconut.
    3. Saute it nicely until rawness is gone. Add milk. Cook it.
    4. Stir continuously until milk evaporates, add sugar, cardamom and cook until ghee separates. Garnish with chopped almonds.

    As simple as that Recipe of #Fresh Coconut Halwa

    So that is going to wrap this up for this special food #fresh coconut halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close