Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sooji Halwa is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sooji Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
Steps to Make Sooji Halwa
To get started with this particular recipe, we have to first prepare a few components. You can cook sooji halwa using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sooji Halwa:
- Take For Sooji Halwa
- Take 1.5 cups sooji or fine semolina
- Make ready 1 cup Tbsp melted Ghee
- Make ready 10-15 Almonds roughly chopped
- Get 1 tsp Green cardamom powder
- Take 1.5 cups sugar
- Prepare 5 cups water
Instructions
Steps to make Sooji Halwa:
- Heat ghee in a non-stick kadai. Add sooji to the melted ghee and sauté on low heat till little brown and turns aromatic.
- On the other hand make a syrup of water and sugar. Let it cook for 5-7 minutes on low flame even if sugar has dissolved. - - Add cardamom to it.
- When the sooji changes the color gets roasted add almonds and sauté. This will make them crispy.
- Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps.
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
- Take it out in a bowl and serve it hot with Poories or parantha.
As simple as that Recipe of Sooji Halwa
So that’s going to wrap this up for this exceptional food sooji halwa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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