Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samak halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Samak Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Samak Halwa is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Samak Halwa
To get started with this recipe, we have to first prepare a few components. You can have samak halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Samak Halwa:
- Prepare 1/2-cup soaked samak
- Get 1-tbsp ghee
- Make ready 1 1/2-cup milk
- Get 2 -tbsp milk powder
- Prepare 1/4Cup -Condensed milk
- Prepare 2 -tbsp mixed dryfruits
- Prepare 1-tbsp raisins
- Prepare as required Rose petals and Colourful Almonds
Instructions
Instructions to make Samak Halwa:
- Heat a pan add ghee, when ghee melts add soaked samak and cook till moisture evaporates and aroma releases on slow flame.
- Add milk and stir continuously till thickens add milk powder mix well and stir continuously.
- Add mixed dryfruits and raisins. Mix well cook till dough consistency.
- Add colorful Almonds flakes, mix well transfer in a mould and unmould in a plate. Garnish with rose petals and Colourful Almonds.
As simple as that Guide to Prepare Samak Halwa
So that’s going to wrap it up with this special food samak halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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