Recipe of Phyllo meat pie (Egyptian Gullash)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, phyllo meat pie (egyptian gullash). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Phyllo meat pie (Egyptian Gullash) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Phyllo meat pie (Egyptian Gullash) is something which I’ve loved my whole life.

Easiest Way to Prepare Phyllo meat pie (Egyptian Gullash)

To get started with this recipe, we have to prepare a few ingredients. You can have phyllo meat pie (egyptian gullash) using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Phyllo meat pie (Egyptian Gullash):

1. Get 300 g ground beef
2. Prepare 500 g phyllo
3. Prepare Anion
4. Make ready Pepper
5. Take Olive oil
6. Prepare Garlic

Instructions

Steps to make Phyllo meat pie (Egyptian Gullash):

1. Preheat oven to 350⁰F.
2. Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
3. Cook over medium heat until meat has browned.
4. Remove from heat and set aside.
5. Cut and serve.

As simple as that Recipe of Phyllo meat pie (Egyptian Gullash)

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