Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, water chestnut flour halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious indian dessert made from water chest nut flour (singhare ka atta also called 'singoda') with a twist of chocolate flavor and grain free, dairy. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. It is native to Asia and provides more of a medicinal value when it is consumed.
Water chestnut flour halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Water chestnut flour halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Make Water chestnut flour halwa
To get started with this particular recipe, we must prepare a few components. You can cook water chestnut flour halwa using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Water chestnut flour halwa:
- Get 200 gm Water chestnut flour
- Get 200 gm sugar
- Prepare As needed Dry fruits
- Get 50 gm almond
- Take 50 gm cashew
- Prepare 20 gm raisins
- Prepare 50 gm coconut dry
- Get 4 pinch cardamom powder
- Get 100 gm ghee
- Make ready 2 glass water
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Today is the commencement of Dasara and let us start the celebration by preparing Singada Halwa. Water Caltrop or Water Chestnut are some of the English common names of Singada.
Instructions
Instructions to make Water chestnut flour halwa:
- First we roast the flour in a pan till colour has changed in brown
- Then take it out,and keep it aside…now add water in pan..add sugar in it…
- After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
- Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
- Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set…
- After that,cut it into pieces and serve…garnish with some dry coconut…
Water chestnut flour is gluten free. Since the flour is a heavy appetizer, it aids during fasting, also providing essential nutrients. Water chestnuts are dense with potassium and fiber. The proven health benefits of water chestnut flour will leave you with a smile. Despite being called chestnuts, water chestnuts are not nuts at all.
As simple as that Recipe of Water chestnut flour halwa
So that is going to wrap it up with this exceptional food water chestnut flour halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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