Recipe of Egyptian Macaroni and Cheese

Dean Lloyd   27/08/2020 09:47

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 995
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 300 calories
  • Egyptian Macaroni and Cheese
    Egyptian Macaroni and Cheese

    Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egyptian macaroni and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Egyptian Macaroni and Cheese is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egyptian Macaroni and Cheese is something which I have loved my entire life. They are fine and they look wonderful.

    Steps to Make Egyptian Macaroni and Cheese

    To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Egyptian Macaroni and Cheese:

    1. Prepare 500 g pasta
    2. Make ready 500 g mince beef
    3. Make ready 500 ml passata
    4. Prepare Salt
    5. Make ready Pepper
    6. Make ready Mixed herbs spice
    7. Make ready 2 onions chopped
    8. Prepare 1 tsp garlic
    9. Prepare 1 cup whole milk
    10. Prepare 2 cups whipping cream
    11. Make ready 3 tbsp flour
    12. Get 60 g butter
    13. Prepare Turmeric spice
    14. Prepare Nutmeg spice
    15. Make ready Grated cheese

    Instructions

    Steps to make Egyptian Macaroni and Cheese:

    1. Boil pasta till it cooks
    2. Fry onions and garlic then add mince beef and fry till it cooks
    3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
    4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
    5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
    6. Bake in the oven at 200 deg C for 30 minutes or till it browns

    As simple as that Easiest Way to Make Egyptian Macaroni and Cheese

    So that is going to wrap this up for this special food egyptian macaroni and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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