Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gajar Ka Halwa (Carrots halwa / pudding): is something which I’ve loved my entire life.
Easiest Way to Prepare Gajar Ka Halwa (Carrots halwa / pudding):
To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Prepare 1 Kg Carrots
- Get 1 & 1/2 Litre Milk
- Make ready 8 Green cardamoms
- Prepare 6-7 Tbsp Ghee
- Prepare to taste Sugar /
- Get 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Get Khoya optional for garnish
Instructions
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
As simple as that Recipe of Gajar Ka Halwa (Carrots halwa / pudding):
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