Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic egyptian basbousa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Egyptian basbousa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Classic Egyptian basbousa is something which I’ve loved my entire life.
How to Prepare Classic Egyptian basbousa
To get started with this recipe, we must prepare a few components. You can cook classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Classic Egyptian basbousa:
- Make ready 3 cups semolina (medium Coarse)
- Take 2/3 cup ghee (clarified butter)
- Prepare 2/3 cup fresh milk
- Prepare 2 tablespoons extra melted ghee
- Prepare Heavy sugar syrup
- Prepare Light sugar syrup
- Get 1/3 cup dessicated coconut
- Get 1 1/4 sugar
- Prepare Nuts of choice (optional)
- Prepare Eshta (clotted cream) for serving
- Get Juice of one lemon
Instructions
Instructions to make Classic Egyptian basbousa:
- Ingredients
- To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
- In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
- In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
- Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
- Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
- Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
- Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
- To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
- Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
- Cut them in to squares and serve with clotted cream (qeshta)
As simple as that Easiest Way to Prepare Classic Egyptian basbousa
So that’s going to wrap this up for this exceptional food classic egyptian basbousa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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