Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, linguine with white clam sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Linguine with White Clam Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Linguine with White Clam Sauce is something which I’ve loved my entire life.
Simple Way to Prepare Linguine with White Clam Sauce
To begin with this recipe, we must prepare a few ingredients. You can have linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Linguine with White Clam Sauce:
- Prepare 1 tbsp salt
- Take 16 oz linguine
- Get 8 clam juice
- Take 3 tbsp butter or margarine
- Make ready 1 tsp chopped garlic
- Get 2 tbsp chopped parsley
- Prepare 1/2 tsp pepper
- Get 13 oz chopped or minced clams, drained, reserving liquid
Instructions
Steps to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
As simple as that How to Prepare Linguine with White Clam Sauce
So that is going to wrap it up for this special food linguine with white clam sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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