Simple Way to Prepare HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, halwa poori & chane (special pakistani breakfast recipe part 1). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something which I have loved my entire life.

How to Make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1)

To begin with this recipe, we must first prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. Take 1/2 cup semolina
2. Take 1 cup sugar
3. Take 3 cup water
4. Get 2 tblsp ghee, oil or unsalted butter
5. Make ready 1/4 tsp yellow food colour
6. Make ready 3 cardamom crushed
7. Take 6,8 almonds

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English.

Instructions

Steps to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.

Make easily at home with complete Step by Step instructions, and videos. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Related: How to make Poori Bhaji. The classic Pakistani breakfast of Halwa Poori Cholay.

As simple as that Recipe of HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1)

So that’s going to wrap it up for this exceptional food halwa poori & chane (special pakistani breakfast recipe part 1) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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