Recipe of Egyptian style basbousa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egyptian style basbousa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup.

Egyptian style basbousa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egyptian style basbousa is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Egyptian style basbousa

To get started with this particular recipe, we have to prepare a few components. You can cook egyptian style basbousa using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egyptian style basbousa:

1. Take 500 g (3 cups) medium grind white semolina (semeed basbousa)
2. Prepare 150 g(2/3 cup +1tbspn melted butter or ghee)
3. Take 50 g(1/3 cup sweetened dessicated coconut)
4. Make ready 150 g (1 cup) whole milk)
5. Take 1/3 cup sugar syrup
6. Make ready 250 g(1/1/2 cup granulated sugar)
7. Get 1/4 cup nuts of choice(i use peanuts)
8. Prepare 1 cups light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup
9. Make ready Water,boil for 10mins on low medium heat

In the middle of my current photography series "Journey to Egypt: Discovering Identity through food" I found myself coming back to the simplicity, comfort, and sweetness of this Egyptian dessert. بسبوسة دبي - Basboussa Dubai. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash. Basbousa is a traditional Egyptian - middle eastern sweet cake.

Instructions

Steps to make Egyptian style basbousa:

1. Here are all you need
2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa.
3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt
4. After adding your coconut mix very well,and pour in ur warm milk mixture
5. Mix well,and pour into a greased baking tray
6. Top with nuts of choice,and bake at 200C for 22 to 27 mins
7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is. egyptian basbousa recipe most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Thank you for your interest in ReadWorks.

As simple as that How to Make Egyptian style basbousa

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