Easiest Way to Make Egyptian Shakshuka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian shakshuka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egyptian Shakshuka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egyptian Shakshuka is something that I’ve loved my whole life.

Recipe of Egyptian Shakshuka

To begin with this recipe, we have to prepare a few ingredients. You can cook egyptian shakshuka using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egyptian Shakshuka:

1. Get 2 tablespoon olive oil
2. Get 1 onion, finely chopped
3. Get 4 cloves garlic, chopped
4. Prepare 1 fresh red chilli, seeded and and finely chopped
5. Prepare 1 medium red or green pepper, chopped
6. Take 4 tomatoes
7. Take 2 teaspoon ground cumin
8. Get 1 teaspoon paprika
9. Prepare 6 eggs at room temperature
10. Make ready 1 tablespoon chopped fresh parsley to serve
11. Get Salt and fresh groundly black pepper

Instructions

Steps to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

As simple as that Recipe of Egyptian Shakshuka

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