Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, posta dana (khas khas)and badaam halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Postadana or khas khas ka halwa is a superfood eaten during fasts. Загрузка. So Today's special is. "Dana Posta Halwa". Khas-khas is also known as poppy seeds.
Posta dana (khas khas)and badaam halwa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Posta dana (khas khas)and badaam halwa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook posta dana (khas khas)and badaam halwa using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
Scientific Name: Posta Dana / Khas Khas - Papaver Somniferum - Poppy Seed. Product Name: Poppy seed or Posta dana/Khas Khas. Poppy seed is an oilseed obtained from the papaver somniferum. Although the seeds obtained from the dry fruits (pods) of the poppy plant.
Instructions
Badam Halwa with step by step photos. This Delicious South Indian Badam Halwa Recipe is one of the best badam halwa that you can make. it will I have had badam halwa from krishna sweets in chennai. First bite and their halwa was too sweet for my taste buds, but I wanted to get the same. This Badam Halwa has Almonds, Ghee, Sugar, saffron and little milk. But when these ingredients cooked in a right way can transform into something genius.
So that’s going to wrap this up with this exceptional food posta dana (khas khas)and badaam halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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