Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, buckwheat flour (kuttu) halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions, women used to keep Vrat and during Vrat only few ingredients they can consume and out of.
Buckwheat flour (kuttu) halwa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Buckwheat flour (kuttu) halwa is something that I have loved my whole life.
Guide to Make Buckwheat flour (kuttu) halwa
To begin with this recipe, we have to first prepare a few components. You can have buckwheat flour (kuttu) halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Buckwheat flour (kuttu) halwa:
- Get 1 cup buckwheat flour
- Take 1/2 cup clarified butter
- Make ready 3/4 cup syrup-sugar
- Prepare 2 cup water
- Prepare 1 tsp cardamom powder
- Make ready As needed Some alomnds finally chopped
Heat clarified butter in a wok, add sieved flour. Roast it on low heat with continuous stirring till color changes to dark brown. Add crushed cardamoms and stir it. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert.
Instructions
Instructions to make Buckwheat flour (kuttu) halwa:
- In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready.
- Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color.
- Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready.
- Transfer into bowls and garnish with chopped almonds.
Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good source of As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days. A combination of Buckwheat flour (Kuttu Atta) and Curd can do wonders for your body. Kuttu Flour is a by product of Kuttu fruit. You now know that Kuttu is a fruit and not a grain and that it is extremely warm in its potency. This is the prime reason why Kuttu ka Atta (Buckwheat Flour) is not eaten in an everyday meal.
As simple as that Recipe of Buckwheat flour (kuttu) halwa
So that is going to wrap it up for this exceptional food buckwheat flour (kuttu) halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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