Guide to Prepare Khoshri (Egyptian Khichri)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khoshri (egyptian khichri). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. KOSHARI The national dish of Egypt.

Khoshri (Egyptian Khichri) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Khoshri (Egyptian Khichri) is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Make Khoshri (Egyptian Khichri)

To get started with this recipe, we have to first prepare a few components. You can have khoshri (egyptian khichri) using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Khoshri (Egyptian Khichri):

1. Get For the rice:
2. Prepare 1/4 glass Masoor Daal
3. Take 1 1/4 glass rice
4. Get 1/4 tsp cumin
5. Take to taste Salt
6. Prepare Water to cook
7. Make ready For Tomato soup:
8. Make ready 5-6 tomatoes
9. Make ready Water
10. Take to taste Salt
11. Make ready 2-3 green chillies
12. Get 2 clove garlic
13. Take For fried vegetables:
14. Make ready 2 potatoes finger cut
15. Take 2 capsicums cut into big cubes
16. Get 1 big flower cauliflower
17. Make ready 2 brinjals thickly sliced
18. Take 2 eggs
19. Get 2 tbsp corn flour
20. Take to taste Salt and pepper

Minnie's Taste of Mediterranean Delight is a project to help disadvantaged people in Egypt to be able to put food on the table for. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. · Koshary, koshari or kushari is one of the traditional Egyptian food. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples.

Instructions

Steps to make Khoshri (Egyptian Khichri):

1. Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup.
2. For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame.
3. For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper.
4. Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice.
5. Meanwhile deep fry the marinated vegetables.
6. Serve the rice with tomato soup and vegetables.

Share All sharing options for: This Egyptian Grain Bowl Is the Pantry Wonder-Dish We. Koshari is a popular Egyptian street food dish, that is made with rice, lentils, elbow macaroni and topped with a tangy tomato sauce and some fried onions. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Koshari, or lentils and rice, is a national Egyptian dish. Also featuring pasta and chickpeas, it makes a healthy & filling meal.

As simple as that Guide to Prepare Khoshri (Egyptian Khichri)

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