How to Prepare Napa Cabbage and Carrot In Chicken Soup

Vernon Clayton   27/09/2020 20:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 433
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 155 calories
  • Napa Cabbage and Carrot In Chicken Soup
    Napa Cabbage and Carrot In Chicken Soup

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, napa cabbage and carrot in chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Napa Cabbage and Carrot In Chicken Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Napa Cabbage and Carrot In Chicken Soup is something which I have loved my entire life.

    How to Make Napa Cabbage and Carrot In Chicken Soup

    To get started with this recipe, we must prepare a few ingredients. You can cook napa cabbage and carrot in chicken soup using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Napa Cabbage and Carrot In Chicken Soup:

    1. Take 4 cup napa cabbage
    2. Get 1 carrot
    3. Take 1 liter please refer to LG BASIC CHICKEN STOCK / SOUP or Any stock
    4. Make ready garnish
    5. Get 3 cherry tomato

    Instructions

    Steps to make Napa Cabbage and Carrot In Chicken Soup:

    1. always sieve leftover stock then bring it to a boil
    2. add napa cabbage and carrot then cover lid and simmer for 15 minute
    3. serve top garnish

    As simple as that Recipe of Napa Cabbage and Carrot In Chicken Soup

    So that is going to wrap this up with this special food napa cabbage and carrot in chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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