Simple Way to Prepare Flour ka Halwa

Ella Klein   23/11/2020 16:44

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 303
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 134 calories
  • Flour ka Halwa
    Flour ka Halwa

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flour ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.

    Flour ka Halwa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Flour ka Halwa is something which I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Flour ka Halwa

    To get started with this recipe, we must prepare a few components. You can have flour ka halwa using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Flour ka Halwa:

    1. Make ready 2 cups flour
    2. Prepare 2 cups milk
    3. Get 1 cup sugar
    4. Make ready 1/2 cup grated coconut
    5. Make ready 1/4 cup dry raisins
    6. Get 1/4 cup badam
    7. Get 1/2 cup ghee
    8. Prepare 1 tbsp elaiiti powder

    Perfect for serving on special holidays and festivals. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. Atte ka halwa taste delicious if served hot or warm then on room temperature but you can eat it anyway you like. Besan halwa (Gram Flour Halwa) is a superb sweet recipe that you can cook at the leisure of your home.


    Instructions

    Instructions to make Flour ka Halwa:

    1. Take a saucepan, heat ghee and then add flour to roast stir continuously to avoid lumps.
    2. The flame must be at low so that the flour roast well without burning till it becomes brown and smells good.
    3. After 15 mins, add sugar let melt and add milk. Then mix well so that no lumps are formed.
    4. Add the elailchi powder, raisins, grated coconut and badam. Ready to serve.

    Besan ka halwa recipe can be best enjoyed with friends, family, and relatives. It's a simple dessert made with atta (whole wheat flour), sugar and ghee. It's a pudding made with whole wheat flour. Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour. The flour is roasted in ghee (clarified butter) and then mixed Atte Ka Halwa is often cooked during Navratras, an Indian Festival.

    As simple as that Recipe of Flour ka Halwa

    So that is going to wrap it up for this exceptional food flour ka halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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