Simple Way to Prepare Ginger mutton (adraki gosht)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger mutton (adraki gosht). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger mutton (adraki gosht) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ginger mutton (adraki gosht) is something that I have loved my whole life.

Simple Way to Make Ginger mutton (adraki gosht)

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger mutton (adraki gosht) using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ginger mutton (adraki gosht):

1. Make ready ½ kg Mutton
2. Take 3 Onion medium (chopped)
3. Take 2 tsps Ginger garlic paste
4. Make ready ½ cup Yoghurt (whipped)
5. Prepare 1 tsp Poppy seeds
6. Get 1 tbsp Sesame seeds
7. Prepare ½ tbsp Coriander seeds .
8. Make ready 1 inch Cinnamon stick
9. Take 6 – 8 nos Black pepper corns
10. Make ready ½ tsp Turmeric
11. Make ready 1 tsp Chilies Crushed Red (Preferably Kashmiri )
12. Take ½ tsp Garam masala (All spice Powder)
13. Take 1 tbsp Ginger (Finely chopped)
14. Prepare 3 Green chili (slit)
15. Take 1 tsp Lemon juice
16. Get 1 tbsp Ginger juliennes
17. Make ready 2 tbsps Oil
18. Take 1 cup Water warm
19. Take Salt As per taste

Instructions

Instructions to make Ginger mutton (adraki gosht):

1. Dry roast sesame seeds, poppy seeds and coriander seeds.  Grind it to fine powder.
2. Heat the oil in a pressure cooker. Add cinnamon, black pepper corn and onions. Fry till onions turn soft and translucent.
3. Add mutton and sauté well on high heat for 2 minutes.
4. Reduce the heat to medium.  Add ginger-garlic paste, turmeric and crushed red chilies.
5. Slowly add whipped yoghurt and stir continuously till it gets mixed well(This will avoid the curdling of yoghurt). Let it cook for 3-4 minutes or till oil starts separating.
6. Add garam masala powder and above roasted ground masala powder.
7. Add salt, chopped ginger and cup of warm water.  Pressure cook till mutton becomes tender.
8. Finally add lemon juice, slit green chilies, ginger juliennes and cook for a minute on high heat.
9. Dish out, garnish with coriander leaves and serve hot with roti or rice…..

As simple as that How to Make Ginger mutton (adraki gosht)

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