Recipe of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cafe-style chirashi sushi using crab, avocado, and ikura. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

To get started with this particular recipe, we have to first prepare a few components. You can cook cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:

1. Make ready 700 grams White rice
2. Take 2 tsp Sake
3. Prepare 3 cm Kombu
4. Prepare Sushi vinegar
5. Make ready 3 tbsp Vinegar
6. Get 2 tbsp Sugar
7. Take 1 1/2 tsp Salt
8. Get Additions:
9. Get 1 Sesame seeds
10. Make ready 1 Shredded nori seaweed
11. Prepare 1 Canned crab meat (or imitation crab)
12. Get 1 Ikura
13. Make ready 4 leaves Shiso leaves
14. Get 1 if you have it Sprouts
15. Get 1/4 Lemon (for garnish)
16. Make ready 1 Avocado
17. Take 1/4 Lemon (for the avocado)

Instructions

Steps to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:

1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
3. Dice the avocado into large pieces, and sprinkle lemon juice.
4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

As simple as that Recipe of Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

So that is going to wrap this up for this special food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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