Simple Way to Make Chicken Soup Curry

Chris Fowler   17/11/2020 15:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 945
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 300 calories
  • Chicken Soup Curry
    Chicken Soup Curry

    Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken soup curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Chicken Soup Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Soup Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Chicken Soup Curry

    To begin with this particular recipe, we have to first prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken Soup Curry:

    1. Make ready 2 tbsp olive oil
    2. Get 1 clove garlic
    3. Get 1 tsp dried basil
    4. Take 2 tsp garam masala
    5. Prepare 1 tsp coriander powder
    6. Make ready 1 tsp cumin powder
    7. Get 2 tbsp curry powder
    8. Make ready 1/2 onion
    9. Make ready 600 mL water
    10. Make ready 100 mL white wine
    11. Prepare 1 tsp chicken soup powder
    12. Take 1 tsp sugar
    13. Take 1 tbsp soy sauce
    14. Take salt for taste
    15. Prepare [Toppings]
    16. Take 2 chicken legs
    17. Prepare 70 g mushrooms
    18. Get black pepper
    19. Get 1 boiled egg
    20. Get 1 bell pepper
    21. Make ready 400 g cooked rice (recipe, https://goo.gl/yKkhpf)

    Instructions

    Instructions to make Chicken Soup Curry:

    1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
    2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
    3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
    4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
    5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
    6. Serve in a nice bowl and put a boiled egg.

    As simple as that Guide to Make Chicken Soup Curry

    So that is going to wrap it up for this exceptional food chicken soup curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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