Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sooji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.
Sooji halwa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sooji halwa is something that I have loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Sooji halwa
To begin with this particular recipe, we have to first prepare a few components. You can have sooji halwa using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sooji halwa:
- Get 1 cup fine sooji (cream of wheat or rava or rava)
- Make ready 2.5 cups water
- Make ready 5-6 tablespoons ghee
- Get 3/4-1 cup sugar or as required
- Take 1/4 cup cashew nuts
- Prepare 1/2 teaspoon cardamom powder
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. After prayer Halwa is served to devotees as a blessing. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts.
Instructions
Instructions to make Sooji halwa:
- In a deep, heavy-based saucepan, melt the ghee.
- Add the sooji and stir fry over medium/low heat, depending on how often you stir it.
- Fry until sooji turns nicely golden brown.
- Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened.
- Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color.
- Garnish the halwa with slivered dry fruits and serve.
Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being.
As simple as that Guide to Prepare Sooji halwa
So that’s going to wrap it up with this exceptional food sooji halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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