Recipe of Egyptian Koshari

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian koshari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egyptian Koshari is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egyptian Koshari is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Egyptian Koshari

To get started with this particular recipe, we must prepare a few components. You can have egyptian koshari using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egyptian Koshari:

1. Prepare 3 glass rice (soaked)
2. Get 1 1/4 glass brown lentil (daal masoor)
3. Make ready 4 tsp garam masala
4. Get to taste Salt
5. Take 1/4 cup oil
6. Get 4 1/2 glass water
7. Make ready 2 tsp crushed coriander/ coriander powder
8. Make ready For serving:
9. Make ready 1/2 packet boiled macaroni
10. Prepare 3 cups tomato sauce
11. Prepare 1 cup fried onion slices
12. Get 1/2 cup boiled chickpeas

Instructions

Steps to make Egyptian Koshari:

1. In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done.
2. Meanwhile boil the macaroni and keep aside.
3. Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes)
4. Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins.
5. Meanwhile cut 3-4 onions into slices and deep fry till brown.
6. Assemble everything in serving dish. Garnish with boiled chickpeas.

As simple as that Steps to Prepare Egyptian Koshari

So that is going to wrap it up with this special food egyptian koshari recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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