Recipe of Besan Halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. Besan ka halwa recipe with step by step photos.

Besan Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Besan Halwa is something that I have loved my whole life. They are nice and they look wonderful.

Steps to Make Besan Halwa

To begin with this recipe, we have to first prepare a few ingredients. You can have besan halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Besan Halwa:

1. Take 1/2 cup gram flour (besan)
2. Make ready 1/4 cup ghee
3. Get 1 cup water
4. Get 1/4 cup sugar
5. Take 1 tbls chooped mix dry fruits
6. Get Pinch saffron
7. Get 1/4 tsp cardamom powder

This is delicious and also quick and easy. besan ka halwa recipe with the goodness of besan, ghee and also myriad dry fruit options. furthermore, some easy and important tips, suggestions and variations to this besan halwa recipe. Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample. Besan Halwa Recipe is enriched with the goodness of gram flour which is roasted along with ghee and cooked in a cardamom flavoured sugar syrup which brings out the melt in the mouth texture and taste.

Instructions

Instructions to make Besan Halwa:

1. In a pan or kadai take 1/4 cup ghee.once the ghee heats up, add in 1/2 cup gram flour.
2. Roast the gram flour until it is golden brown in color.Keep medium flame. It takes 15 minutes to roast the flour.
3. Add 1/4 cup sugar and continue to roast, stirring continuously, for 4-5 more minutes.Gram flour has turned dark.
4. Now add water and also 1 tbsp saffron water to it. Stir and cook it on low flame. Dissolve the lumps. cook until the mixture separates the pan.
5. Add add 1 tbsp ghee to it. Mix it well. Now add a little chopped almonds,cashews,green cardamom powder and mix well.
6. Turn off flame. Take it out in a bowl. Garnish with some chopped Dry Fruits and serve.

Once done, transfer the halwa to a bowl. Besan ka halwa was one of those things. A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them. Besan halwa is a nice dessert with beautiful appealing aroma. I have though explained besan ka halwa recipe with step by step instructions, find it in brief words below Besan Halwa Recipe - Learn How to Make Besan Halwa Recipe and get all the details like Ingredients, know the Cooking Method of Besan Halwa Recipe step by step on Vaya.in.

As simple as that Easiest Way to Prepare Besan Halwa

So that’s going to wrap this up with this exceptional food besan halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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