Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthified ragi halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthified Ragi Halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Healthified Ragi Halwa is something which I have loved my whole life. They are fine and they look wonderful.
Easiest Way to Prepare Healthified Ragi Halwa
To get started with this particular recipe, we must prepare a few components. You can cook healthified ragi halwa using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Healthified Ragi Halwa:
- Get 1/2 Cup Ragi flour
- Prepare 1/3 Cup Jaggery
- Get 1/4 Cup Ghee
- Make ready 1.5 Cups water
Instructions
Steps to make Healthified Ragi Halwa:
- Heat ghee in a wok.
- Roast ragi in the ghee until aromatic and change color.
- Add in the water little by little and stir continuously. Let it cooks on low flame.
- Add the jaggery, you may use sugar as well but jaggery is a better option. If making for kids.
- Let the jaggery melt completly and bring everything together. The halwa will start leaving the sides of the pan.
- Serve hot, Enjoy.
As simple as that Simple Way to Prepare Healthified Ragi Halwa
So that is going to wrap it up with this exceptional food healthified ragi halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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