Simple Way to Make Umm Ali - Egyptian Pastry Pudding

Teresa Frank   20/11/2020 23:47

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 937
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 270 calories
  • Umm Ali - Egyptian Pastry Pudding
    Umm Ali - Egyptian Pastry Pudding

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, umm ali - egyptian pastry pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Umm Ali - Egyptian Pastry Pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Umm Ali - Egyptian Pastry Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Simple Way to Make Umm Ali - Egyptian Pastry Pudding

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:

    1. Get 8-10 Puff Pastry sheets
    2. Prepare 4-5 cups full fat Milk
    3. Get 1 tin Nestle Condensed Milk
    4. Prepare 1/4 cup Golden Raisins
    5. Take 1/4 cup Almonds slivered
    6. Prepare 1/4 cup Pistachios slivered
    7. Prepare 200 ml Fresh Cream
    8. Take 1 tsp Vanilla essence
    9. Take 1/2 tsp Cinnamon powder
    10. Make ready 3 tbsp Granulated Sugar

    Instructions

    Instructions to make Umm Ali - Egyptian Pastry Pudding:

    1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
    2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
    3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
    4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
    5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.

    As simple as that Easiest Way to Make Umm Ali - Egyptian Pastry Pudding

    So that is going to wrap it up with this exceptional food umm ali - egyptian pastry pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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