Recipe of Cream of Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cream of Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.

Guide to Make Cream of Chicken Soup

To get started with this particular recipe, we must first prepare a few components. You can have cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cream of Chicken Soup:

1. Make ready 20 g Butter
2. Make ready 10 g Refined flour
3. Make ready 250 ml Chicken stock
4. Make ready 100 g small piece of boneless chicken
5. Get 1 Bay leaf
6. Prepare 1 g Thyme
7. Prepare 2-3 Black peppercorn
8. Get 2 g Parsley
9. Get 1-2 Clove
10. Prepare 1 Muslin cloth
11. Make ready For Garnish :
12. Make ready 10 ml Heavy cream
13. Get 1 Small dices of cooked chicken

Instructions

Instructions to make Cream of Chicken Soup:

1. Heat a heavy bottomed saucepan or sauce pot.
2. Put the butter and let the butter melt.
3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
4. Whisk to prevent lumps. Then add the chicken let it cook.
5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
6. Pour the soup into a soup bowl and garnish with diced chicken and cream.

As simple as that Simple Way to Make Cream of Chicken Soup

So that is going to wrap this up with this exceptional food cream of chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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