Recipe of Lauki ka halwa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lauki ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lauki ka halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lauki ka halwa is something which I’ve loved my entire life.

Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Delicious Lauki Halwa Recipe Halwai Jasa by Huma Ka Kitchen.

How to Make Lauki ka halwa

To begin with this recipe, we have to first prepare a few components. You can have lauki ka halwa using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lauki ka halwa:

1. Get 500 grams lauki
2. Prepare 1 cup milk
3. Make ready 50 grams khoya
4. Prepare 1/3-1/2 cup sugar or as per taste
5. Prepare 1/2 teaspoon elaichi powder
6. Take 5-6 almonds sliced
7. Take 15-17 raisins
8. Make ready 5-6 cashewnuts
9. Take 5-6 pistachios sliced
10. Prepare 2-3 tablespoon ghee
11. Prepare 2 pinch green colour(optional)

Dudhi Halwa is my Mom's all-time special dessert! I have so many memories of this dish. Lauki ka halwa also known as ghiye ka halwa or doodhi ka halwa is a delicious vegetarian and gluten-free dessert from India which is made by cooking bottle guard with milk, ghee, sugar, and dry fruits. Dudhi Halwa (Lauki Ka Halwa) Recipe (with Step by Step Photos).

Instructions

Instructions to make Lauki ka halwa:

1. Take a kadhai add ghee,heat well, then add almonds, pistachios, cashewnuts and raisins. Roast it and stir continuously till it changes its color.Switch off the heat and Keep aside mixed nuts
2. Wash and rinse well lauki.Peel the skin of lauki.Cut the lauki into 2 or 3 parts,so that it becomes easier to grate.Now grate the lauki.Dont grate seed part of lauki.
3. In the same kadhai, as there is already ghee in it,heat it well, then add grated lauki. Roast it for 6 to 8 minutes on medium heat. Stir continuously.
4. Now add milk.stir and mix. Let it cook on medium to high heat.
5. Milk will start reducing and absorb. Once 75 to 80 percent of milk is absorbed add sugar.Mix it nicely.
6. Then add khoya in the kadhai. Mix it well and keep on stirring continuously.
7. Then add elaichi powder and mix well.
8. Cook till the khoya and milk is completely absorbed mixed well with lauki
9. Now add green colour in halwa and mix it well. This part is optional. I have added colour to enhance the colour of halwa.
10. Add roasted mixed nuts(almonds, raisins, cashewnuts, pistachios).Keep few for garnishing while serving.
11. Adjust sugar according to taste.

You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home. Lauki ka halwa is a very popular and traditional dessert, made all over India. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. There are so many different. हिन्दी में पढिये : Lauki ka Halwa Recipe. Method - How to make lauki ka halwa.

As simple as that How to Make Lauki ka halwa

So that’s going to wrap this up for this special food lauki ka halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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