Guide to Make Fettuccine pasta

Steven Castro   03/09/2020 10:13

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1162
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 157 calories
  • Fettuccine pasta
    Fettuccine pasta

    Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fettuccine pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Fettuccine pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fettuccine pasta is something that I’ve loved my whole life.

    Recipe of Fettuccine pasta

    To get started with this recipe, we must first prepare a few ingredients. You can cook fettuccine pasta using 4 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fettuccine pasta:

    1. Prepare 4 eggs
    2. Make ready 2 1/2 cup flour (or semolina or "00" flour)
    3. Take 1 tablespoon oil
    4. Make ready 1/2 teaspoon salt

    Instructions

    Steps to make Fettuccine pasta:

    1. Fix the kneading hook on your mixer. I used 1 cup semolina & 1½ cup all purpose flour. You can use a mixture of whichever of the 3 flours you have available.
    2. Pour all ingredients in the mixing bowl, mix for 8-10 minutes.
    3. Add flour if dough is sticky. Beat until it is elastic & smooth.
    4. Mold into a ball, cover with plastic wrap & leave to rest for 30 minutes
    5. I used my pasta making machine. You can use a knife as shown below. Roll very thin & flour your surfaces generously.
    6. Find a dry place and allow them to dry. I used our drying rack.
    7. When ready to cook, boil a pot of water with salt & cook for 3-5 minutes.

    As simple as that Recipe of Fettuccine pasta

    So that’s going to wrap it up with this exceptional food fettuccine pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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