Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sooji halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sooji halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sooji halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.
Easiest Way to Prepare Sooji halwa
To get started with this recipe, we have to first prepare a few components. You can have sooji halwa using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sooji halwa:
- Take 1 bowl sooji/semolina
- Take 3/4 bowl ghee
- Take 3 bowl water(I use water on higher side to make it more softer)
- Make ready 3/4 bowl sugar
- Make ready strands Kesar
- Take As needed Cardamom powder
- Take as required Dry fruits according to choice
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. After prayer Halwa is served to devotees as a blessing. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts.
Instructions
Steps to make Sooji halwa:
- Take a pan and roast the suji on low flame for 4 mins..Roast it properly otherwise it will taste raw.once aroma start to come add ghee to it roast it for another 4 mins.
- Other side prepare sugar syrup using water,sugar and strands..Boil it nicely so that the sugar dissolves…At least 10 mins.
- When roasting is done add the sugar syrup into it…And mix nicely for at least 10 mins more…You will see ghee leaving the pan…
- At last add cardamom powder and 1 spoon ghee for extra flavour.
- Garnish it with dryfruits.
Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being.
As simple as that Simple Way to Make Sooji halwa
So that is going to wrap this up with this special food sooji halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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