Steps to Prepare Pumpkin Halwa

Angel Huff   22/07/2020 02:46

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 262
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 279 calories
  • Pumpkin Halwa
    Pumpkin Halwa

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Pumpkin Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Halwa is something that I’ve loved my entire life.

    Simple Way to Prepare Pumpkin Halwa

    To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin halwa using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pumpkin Halwa:

    1. Prepare 2 cups grated ash gourd (winter melon) with juice
    2. Prepare 1/2 cup+ 2tsp sugar
    3. Prepare 3 tsp ghee
    4. Prepare 1/4 tsp cardamom
    5. Get 1 tsp each cashew and raisins
    6. Get As needed Few strands of saffron ( optiona

    Instructions

    Steps to make Pumpkin Halwa:

    1. Take ash gourd in a pan cook for 10 minutes or till the ash gourd is cooked completely and water is absorbed.
    2. Add sugar, mix well until all sugar dissolves.
    3. Keep stirring for 5 mins or more until sugar syrup thickens.
    4. Add 21/2 tsp ghee and mix well.
    5. Pour the nuts into the halwa, mix well.
    6. Add the cardamom and clove powder, mix well. - Enjoy.

    As simple as that Easiest Way to Make Pumpkin Halwa

    So that’s going to wrap it up with this special food pumpkin halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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