Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed onion. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Onion is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Onion is something which I have loved my whole life.
Recipe of Stuffed Onion
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stuffed Onion:
Take 3-4 pcs big white onion
Get Stuffing: Meat mixture
Make ready 1/4 kg ground meat
Get 1 cup Egyptian rice, washed
Prepare 1/2 tsp paprika powder
Prepare 1/2 tsp cumin powder
Get 1/4 cup pomegranate sauce
Get 1/4 cup olive oil
Take 1/2 tsp black lemon powder
Make ready 1/2 tsp baharat
Take 1/4 cup parsley, chopped
Take 1/4 cup onion, minced
Prepare Salt and black pepper
Get 2 cups beef/chicken broth
Make ready 2 cups water
Get 1/4 cup pomegranate syrup
Instructions
Instructions to make Stuffed Onion:
Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
In a bowl, put all the meat mixture then mix it well.
Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
Put in plate, put some garnish up, (optional) then Serve.
As simple as that Easiest Way to Prepare Stuffed Onion
So that’s going to wrap this up for this special food stuffed onion recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!