Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sooji halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sooji halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.
Easiest Way to Make Sooji halwa
To get started with this recipe, we have to prepare a few ingredients. You can cook sooji halwa using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sooji halwa:
- Take 1 cup semolina (sooji/rava)
- Get 1 cup sugar
- Get 1 cup ghee (pure)
- Get 2 cups water
- Get 8-10 almonds sliced
- Take 8-10 cashews chopped
- Make ready 1/2 tsp cardamom powder
- Prepare 19-12 raisins
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. After prayer Halwa is served to devotees as a blessing. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts.
Instructions
Instructions to make Sooji halwa:
- Take sooji in a pan,add ghee and roast it over medium flame until golden brown.
- Now slowly add boiled water and mix by stirring constantly, stir and cook to avoid any lumps formation.
- Now add sugar and cardamom powder, stir until sugar dissolves and it has a semi solid consistency.
- Lastly add all the dry fruits and give a nice mix sooji halwa is ready to serve garnish with sliced almonds.
Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being.
As simple as that Simple Way to Prepare Sooji halwa
So that is going to wrap it up for this special food sooji halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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