Simple Way to Make Chicken soup with bechamel sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with bechamel sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken soup with bechamel sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken soup with bechamel sauce is something which I have loved my whole life.

Béchamel is a classic white sauce originating in France. You can substitute with chicken thighs or even use rotisserie chicken if you'd like. When making the sauce, I used the same deep skillet that I cooked the chicken in, so I can savor all those delicious drippings on the bottom of the pan.

Recipe of Chicken soup with bechamel sauce

To get started with this recipe, we have to first prepare a few components. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken soup with bechamel sauce:

1. Take 1 potato 🥔
2. Take 1/2 cup shredded chicken 🐔
3. Take 1/4 cup green peas
4. Make ready to taste Salt 🧂, black pepper
5. Make ready 1 tsp flour
6. Take 1 tsp powder milk
7. Get 1 cup soup of chicken
8. Take to taste cheese, depending what cheese u want i use one slice of Colby jack

Lay a sheet of plastic wrap directly on top of the sauce to keep a "skin" from forming and refrigerate until it's time to reheat. Whisk the sauce as it is reheated and thin with extra milk, as necessary. If it is slightly lumpy after reheating, pour it through a. While chicken is cooking, prepare the Bechamel sauce.

Instructions

Instructions to make Chicken soup with bechamel sauce:

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
2. The chicken is chopped and ready, mixed with potatoes and peas
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients.

As simple as that Guide to Make Chicken soup with bechamel sauce

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