Guide to Make Sooji Halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sooji Halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sooji Halwa is something that I have loved my whole life.

How to Prepare Sooji Halwa

To get started with this recipe, we have to first prepare a few ingredients. You can have sooji halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sooji Halwa:

1. Prepare 1/2 Cup Sooji (Rava)
2. Make ready 1 1/2 Cup Milk or Water
3. Make ready 1/4 Cup Sugar
4. Get 1/8 Cup Ghee
5. Make ready 1/4 tsp elaichi powder(optional)
6. Take As needed Some pieces of Kaju, Badam, Kishmish (totally optional)
7. Take as needed Kesar if you want kesari Halwa

Instructions

Steps to make Sooji Halwa:

1. To a pan Milk or water heat up on medium flame. While Milk (for creamy texture & enhance taste) or water heat up put a pan on medium flame and add ghee to it. Now add Sooji and stir continuously.
2. Stir Sooji around 7-8 min. When Sooji is beginning to change colour I.e light brown add warm Milk or water in it. Keep stirring, Sooji will absorbs all liquid and thicken up.
3. Now add Sugar in it and stir it till sugar dissolves in it.
4. Add elaichi powder & all dryfruits and mix it. This step is totally optional. You can also add Kesar too enhance flavour.
5. Sooji Halwa is ready. Serve hot Halwa garnish with dryfruits.

As simple as that Steps to Make Sooji Halwa

So that’s going to wrap this up with this special food sooji halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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