Recipe of Simple & Tasty Green Onion & Chicken Soup

Randy Norris   13/11/2020 18:45

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1368
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 264 calories
  • Simple & Tasty Green Onion & Chicken Soup
    Simple & Tasty Green Onion & Chicken Soup

    Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple & tasty green onion & chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Simple & Tasty Green Onion & Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple & Tasty Green Onion & Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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    How to Prepare Simple & Tasty Green Onion & Chicken Soup

    To get started with this particular recipe, we have to prepare a few components. You can cook simple & tasty green onion & chicken soup using 8 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Simple & Tasty Green Onion & Chicken Soup:

    1. Prepare 1 Chicken breast
    2. Make ready 1 Green onions
    3. Take 1 tbsp Cut and dried wakame seaweed
    4. Get 1 less than 1 teaspoon Grated ginger
    5. Make ready 1 tbsp Oyster sauce
    6. Get 1 Salt and pepper
    7. Make ready 1 dash for finishing Black pepper
    8. Get 800 ml + 200 ml Water + hot water

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    Instructions

    Instructions to make Simple & Tasty Green Onion & Chicken Soup:

    1. Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point.
    2. After it browns, transfer to a paper towel and remove excess fat.
    3. Wash the green onion, especially the green part well. Slice diagonally.
    4. Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat.
    5. After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate.
    6. Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season.
    7. After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too.
    8. The resulting chicken looks like this.
    9. Add the chicken to the soup from Step 6.
    10. Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point.
    11. This is a tasty, chunky soup.

    As simple as that Guide to Make Simple & Tasty Green Onion & Chicken Soup

    So that is going to wrap this up for this special food simple & tasty green onion & chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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