Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong dal halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Moong dal halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground सिर्फ एकबार बनाये और महीनों तक खाये बिना दाल भिगोए ऐसा हलवां सब खाकर खुश होजाए Quick Moong Dal Halwa. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Recipe of Moong dal halwa
To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal halwa using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moong dal halwa:
- Get 1 cup yellow moong dal
- Take 1 cup ghee
- Get 3/4 cup sugar
- Get 3 tbsp Malai
- Make ready slices Peeled and chopped almond in
Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Instructions
Instructions to make Moong dal halwa:
- Wash moong dal. Soak it for 3 hrs. Grind it smoothly. Don't add water while grinding. If necessary add very little water.
- Add ghee to kadhai. Add grinded moong dal to it and mix it.
- After mixing switch on gas. Stir continuously and roast it. Roast it till it changes color, leaves sides of kadhai and it turns aromatic.
- Keep 2 cups of water for boiling. From that keep 1 cup aside. Add sugar to remaining water and dissolve sugar in it. Then add this sugar syrup to roasted moong dal.
- While adding sugar syrup stir continuously so there will not be lumps in halwa. Add remaining water as needed. Stir it well. Halwa will leave ghee from sides of kadhai. While serving garnish with chopped almonds.
Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like.
As simple as that Recipe of Moong dal halwa
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