Guide to Make Suji Halwa

Ann Parsons   17/07/2020 02:53

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 581
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 161 calories
  • Suji Halwa
    Suji Halwa

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, suji halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Suji Halwa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Suji Halwa is something which I’ve loved my whole life.

    Easiest Way to Prepare Suji Halwa

    To begin with this particular recipe, we must prepare a few components. You can cook suji halwa using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Suji Halwa:

    1. Make ready 1 bowl suji
    2. Make ready 1 bowl ghee
    3. Make ready 4 bowl water warm
    4. Take To taste sugar
    5. Take As needed dry fruits chopped

    Instructions

    Instructions to make Suji Halwa:

    1. Take a wok, heat ghee, add suji, roast till light brown, add warm water and mix well.
    2. Now stirr regular and mix well cooked 5 to 7 minute.
    3. Now add sugar and mix well again and cooked it 2-3 minute.
    4. Add chopped dry fruits and mix well.
    5. Halwa is ready, garnish with some chopped dry fruits and serve hot.

    As simple as that Steps to Make Suji Halwa

    So that’s going to wrap this up for this special food suji halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close