Recipe of Sooji Halwa katori

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji halwa katori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sooji Halwa katori is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sooji Halwa katori is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Prepare Sooji Halwa katori

To begin with this recipe, we must first prepare a few components. You can cook sooji halwa katori using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sooji Halwa katori:

1. Make ready 1.5 cup Sooji(rava)
2. Prepare 5 cup water
3. Prepare 1 cup sugar
4. Prepare 2-3 cardamom
5. Make ready 5-6 chopped cashews
6. Take 5-6 chopped almonds
7. Make ready 1/2 cup cup ghee
8. Take 2tbp chironji (cuddapah almonds)
9. Take 6-7tbp dessicated coconut
10. Make ready For wheat flour katori
11. Take 2 cup wheat flour
12. Make ready as required Water to knead a soft dough
13. Get as required Oil to fry

Instructions

Instructions to make Sooji Halwa katori:

1. In a wok add Sooji and stir fry at slow flame up till it turns golden brown and aroma starts coming. Then add some chopped almonds, cashew, chirongi and mix well.
2. Now add ghee in Sooji and saute it for 1 minute at slow flame.
3. Now in a pan add water and cardamom with sugar and boil it untill water turns half.
4. Now add this water slowly and slowly in Sooji and keep stirring the sooji, so that no lump is there.
5. Now stir Sooji and water for 5 minutes till water evaporates.
6. For wheat flour katori, knead a soft dough and take medium size ball and by made give any shape, you can use any katori to give shape and deep fry in a oil.
7. Fill these katories with halwa. They are ready to serve. Garnish with dessicated coconut and chopped dryfruits.

As simple as that Recipe of Sooji Halwa katori

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