Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kesari suji halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kesari Suji halwa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kesari Suji halwa is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Kesari Suji halwa
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kesari suji halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kesari Suji halwa:
- Take 1/2 cup suji
- Prepare 1/2 cup sugar
- Get 1/2 cup water
- Take 1/2 cup milk
- Get 1-2 cardamom poda
- Get 1/4 cup ghee
- Prepare as required Few strands saffron
- Take as required As required dry fruits for garnishing
Instructions
Steps to make Kesari Suji halwa:
- Dry roast suji on low flame until it turns aromatic.
- Now take a pan add water, milk, sugar, saffron strands, cardamom pods and stir until the sugar dissolves completely in water.
- Now add ghee to the roasted suji and combine it well.
- Add the sugar syrup to the roasted suji.Then add few shredded cashews and almonds. Keep stirring until the pan leaves the ghee.
- Now garnish with dry fruits as per your choice. Serve warm or hot as per your like. Delish this super easy yet tasty halwa with your near and dear ones.
As simple as that Simple Way to Prepare Kesari Suji halwa
So that is going to wrap it up for this special food kesari suji halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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