Recipe of Linguine puttanesca 🍝

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, linguine puttanesca 🍝. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Linguine puttanesca 🍝 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Linguine puttanesca 🍝 is something which I’ve loved my entire life.

Guide to Prepare Linguine puttanesca 🍝

To begin with this recipe, we have to first prepare a few ingredients. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Linguine puttanesca 🍝:

1. Prepare 250 g linguine
2. Make ready 1 red pepper
3. Take 1 red onion
4. Make ready 3 cloves garlic
5. Prepare 1 red chilli
6. Make ready Bunch fresh basil
7. Make ready Handful black olives
8. Prepare 1 can anchovies in oil
9. Take 1 can sardines in tomato sauce
10. Take 1 can chopped tomatoes
11. Get 1 tbsp mixed herbs
12. Make ready Splash balsamic vinegar

Instructions

Steps to make Linguine puttanesca 🍝:

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
3. In a hot pan “melt” the anchovies and then add the chopped vegetables
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
6. Chop the olives and basil leaves and stir in
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝

As simple as that Guide to Make Linguine puttanesca 🍝

So that is going to wrap it up for this special food linguine puttanesca 🍝 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page