Simple Way to Prepare Rava with almond halwa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rava with almond halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rava with almond halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rava with almond halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Making badam halwa following the traditional method needs a lot of patience as almond skin needs to be peeled before blending.

Steps to Make Rava with almond halwa

To get started with this recipe, we have to prepare a few components. You can cook rava with almond halwa using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rava with almond halwa:

1. Get 1 cup roasted suji
2. Make ready 1/2 cup almonds roasted powder/crush
3. Get 2 spoon khas khas
4. Take 1 tbsp elaichi powder
5. Get 1/2 cup sugar
6. Make ready 1 cup water
7. Prepare as required Mix dry fruits
8. Make ready 1 cup ghee
9. Get 1 cup milk
10. Prepare strands Saffron
11. Make ready 1tbp coconut powder

Grind to make a fine paste. You can make this halwa as a dessert or as a naivedyam during festivals like Varalakshmi Vratham, Ugadi, Navratri and Ugadi. A simple and delicious Halwa / Kesari with cracked wheat. I remember eating Cracked wheat halwa (aka Godhuma rava halwa in telugu) the very first time in Annavaram temple, when i was a little girl.

Instructions

Steps to make Rava with almond halwa:

1. In a Kadhai heat oil and then add almond powder, suji and cook till color changes.
2. In a pan add sugar and water and then add this sugar syrup to suji.
3. Cook till oil comes from side and then add dry fruits and khas khas.
4. Mix saffron with milk and also add coconut powder.
5. Mix well and garnish With dry fruits.

Badam Halwa is a rich and classic Indian dessert prepared with almonds, sugar and ghee. It can be prepared for any occasions or festivals like Diwali, holi, Navratri etc. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Beetroot Halwa. Drain and take it in a blender, puree till smooth. This Badam Halwa has Almonds, Ghee, Sugar, saffron and little milk.

As simple as that Guide to Make Rava with almond halwa

So that is going to wrap this up for this special food rava with almond halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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