Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, konafa with mango. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Konafa With Mango is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Konafa With Mango is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to Make Konafa With Mango
To begin with this particular recipe, we have to prepare a few components. You can cook konafa with mango using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Konafa With Mango:
- Take 250 grams Konafa
- Take 1 large Mango
- Prepare 125 grams Fresh cream
- Take 2 tbsp Sugar
- Prepare 1/3 cup Margarine
- Prepare 125 ml Sugary syrup
Instructions
Instructions to make Konafa With Mango:
- Cut Konafa into small pieces
- Put sugar and margarine on it and stir them
- Put them in a suitable ban on the stove and stir them continuously till getting a golden color
- Take it a way from the stove then put the sugary syrup on it and stir them well
- Cut mango into slices
- In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
- Put it into fridge till getting cold
- Serve it in a suitable plate &decorate its upper surface with mango slices
As simple as that Easiest Way to Prepare Konafa With Mango
So that’s going to wrap it up for this exceptional food konafa with mango recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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