Guide to Make Halwa puri and Black Chana (Durga Ashtami Prasad)

Willie Porter   05/07/2020 10:08

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 521
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 239 calories
  • Halwa puri and Black Chana (Durga Ashtami Prasad)
    Halwa puri and Black Chana (Durga Ashtami Prasad)

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halwa puri and black chana (durga ashtami prasad). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Halwa puri and Black Chana (Durga Ashtami Prasad) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Halwa puri and Black Chana (Durga Ashtami Prasad) is something that I’ve loved my entire life. They are fine and they look wonderful.

    How to Make Halwa puri and Black Chana (Durga Ashtami Prasad)

    To begin with this recipe, we must prepare a few ingredients. You can cook halwa puri and black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Halwa puri and Black Chana (Durga Ashtami Prasad):

    1. Make ready 3/4 cup Sooji/Rava
    2. Prepare 1/4 cup Besan/Gram flour
    3. Make ready 1.75 cup sugar
    4. Make ready 4 cups water
    5. Prepare 4-5 tbsp desi ghee
    6. Make ready 1 tbsp raisins
    7. Make ready 1 tbsp chopped almonds
    8. Get As required almonds, raisins and coconut powder for garnishing

    Instructions

    Steps to make Halwa puri and Black Chana (Durga Ashtami Prasad):

    1. Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes.
    2. After roasting it, add ghee. Stir continuously and mix it well.
    3. After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted.
    4. Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame.
    5. After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits.
    6. Prasad Halwa is ready to serve.

    As simple as that Steps to Prepare Halwa puri and Black Chana (Durga Ashtami Prasad)

    So that’s going to wrap this up for this exceptional food halwa puri and black chana (durga ashtami prasad) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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