Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sooji halwa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sooji halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.
Easiest Way to Prepare Sooji halwa
To get started with this recipe, we must prepare a few ingredients. You can have sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sooji halwa:
- Get 1 bowl Sooji
- Make ready 1 bowl Sugar
- Get 1 bowl Ghee
- Make ready 3 cup Water
- Take As required chopped Dry fruits
- Make ready 1/2 tbsp Cardamom
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. After prayer Halwa is served to devotees as a blessing. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Combined, Sooji ka halwa means a Semolina pudding made with milk and dry nuts.
Instructions
Steps to make Sooji halwa:
- Take a pan, add ghee, and roast dry fruits(almond, cashew, pasta) for 3 seconds and remove it.
- Now in the same pan add raisin and roast only for 1 sec and remove it immediately.j
- Now take the same pan add sooji into hot ghee and roast it till it becomes golden brown then add water and ½cup sugar and mix it well and cover it with a lid then cook it for 1-1.5 min till the water soak.
- Then as water get absorb add cardamom powder again add ½ cup sugar and the roasted dry fruits and mix it well.
- Decorate accordingly.
Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being.
As simple as that Steps to Make Sooji halwa
So that is going to wrap this up for this exceptional food sooji halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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