Steps to Make Egyptian Rice Pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egyptian rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian Rice Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egyptian Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

Start by washing the rice and soaking it for about an hour. Pour pudding into individual serving glasses and let cool completely. Top surface completely with finely chopped pistachios and serve.

Simple Way to Prepare Egyptian Rice Pudding

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian rice pudding using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egyptian Rice Pudding:

1. Prepare 3/4 cup Rice
2. Prepare 1 1/2 cup water
3. Take 4 cup Milk
4. Take 1 Sugar
5. Get 1 tsp vanilla extract
6. Prepare 2 tbsp corn flour
7. Prepare Raisins (Optional)
8. Take For Decoration:
9. Prepare Crushed nuts (Optional)
10. Make ready Grated coconut (Optional)

For this Egyptian rice pudding with coconut, the rice is pre-boiled in water and then simmered in milk. You can use vanilla extract instead of vanilla bean paste, in a pinch. This rice pudding could either be eaten hot or cold so feel free to warm it up in the microwave. Rice pudding is usually served as the dessert when guests are over.

Instructions

Instructions to make Egyptian Rice Pudding:

1. Start by washing the rice and soaking it for about an hour
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
3. Leave on medium heat until just warm, not boiled
4. With the left over 1/2 cup of milk, add in the corn flour and mix
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
7. Add in the milk and the corn flour mixture and stir continuously until it thickens
8. Add in the vanilla and raisins if used and mix
9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
10. This can be served hot or be refrigerated and be served cold.
11. Enjoy!

Egyptian rice pudding with cinnamon and raisins…Just right! Rice pudding is a common desert in many countries, and of course each country has its own twist. I love the indian version of the rice. The Best Egyptian Rice Recipes on Yummly Hoppin' John, New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Instant Pot Asian-inspired Pork Shoulder.

As simple as that Recipe of Egyptian Rice Pudding

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