Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chestnut flour halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chestnut Flour Halwa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Chestnut Flour Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Creamy Chestnut Flour Halwa
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chestnut flour halwa using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy Chestnut Flour Halwa:
- Make ready 1 cup Chestnut flour
- Get 3 tsp clarified butter/ghee
- Take 1 cup milk
- Make ready 4 tsp sugar
- Take 1 crushed cardamom
Instructions
Steps to make Creamy Chestnut Flour Halwa:
- Heat clarified butter in a pan,add chestnut flour and saute it for 2 minutes on low to medium flame.
- Now add milk and sugar,mix nicely and cook it until it becomes thick.
- Finally add crushed cardamom and mix well.
- Creamy chestnut flour halwa is ready to serve.
As simple as that Steps to Make Creamy Chestnut Flour Halwa
So that’s going to wrap this up with this exceptional food creamy chestnut flour halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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