Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egyptian fried fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egyptian fried fish is something which I’ve loved my whole life. They are fine and they look wonderful.
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Simple Way to Prepare Egyptian fried fish
To get started with this recipe, we have to prepare a few components. You can cook egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Egyptian fried fish:
- Make ready 2 kg fish (preferably Sultan Ibrahim)
- Make ready Salt
- Prepare 3 tbsp cumin
- Get 2 head garlic
- Make ready Oil for frying
- Make ready Flour for coating
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Instructions
Instructions to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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As simple as that How to Make Egyptian fried fish
So that is going to wrap it up for this special food egyptian fried fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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