Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground सिर्फ एकबार बनाये और महीनों तक खाये बिना दाल भिगोए ऐसा हलवां सब खाकर खुश होजाए Quick Moong Dal Halwa. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong dal halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moong dal halwa is something which I’ve loved my entire life.
How to Prepare Moong dal halwa
To get started with this particular recipe, we have to prepare a few components. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moong dal halwa:
- Get 1/2 cup moong dal
- Make ready 1/2 +2 teaspoons ghee+oil
- Take 1 Cup milk
- Make ready 1 cup water
- Get 1/2 cup sugar or as per taste
- Get 2 Tbsp rava
- Make ready 2-3 Green cardamom powder
- Take Some chopped dry fruits of you choice
Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Instructions
Steps to make Moong dal halwa:
- First of all soak dal for 3-4 hours then remove water from dal and grind that dal to make smooth paste.
- Now take a non-stick kadai put ghee in kadai then add dal paste mix it well stirring continuously with out sticking in bottom it will take too much time that is 3/4 hour.
- After 2 mins it will seen like this then after 15 minutes its texture is like this but we want golden brown sandy texture.In this stage add rava.
- Then roast continue until it will brown when it comes brown add water and milk mix it well then add sugar.
- Mix it well add cardamom seeds add a pinch of yellow colour or kesar thread.
- Add chopped dry fruits then mix it well our halwa is ready to serve it serve little hot yummy.
- Plate then garnish with chopped dry fruits.yummy halwa is ready to serve
Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like.
As simple as that Guide to Prepare Moong dal halwa
So that is going to wrap this up for this special food moong dal halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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