Steps to Make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Get 2 Garlic Cloves Crushed
2. Take 2 Tomatoes Sliced
3. Get 1 Can Crushed Tomatoes
4. Prepare 1 Cup Passata
5. Take 1 Can Chickpeas
6. Get Spices
7. Prepare 1 tbs 7 Spices
8. Prepare 1 tsp Salt
9. Get 1 tsp Pepper
10. Make ready 1/4 tsp Hot Chili Powder
11. Make ready 1/2 tsp Ground Cumin
12. Get Quite a lot of Olive Oil
13. Prepare Produce
14. Take 2 Eggplants Thickly Sliced
15. Take 1/2 Onion Sliced
16. Prepare 1/2 Onion Chopped

Instructions

Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
2. Bake for 10-15mins on each side
3. While the Eggplant is baking, prepare the sauce.
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

As simple as that Easiest Way to Prepare Egyptian Moussaka/Messa'aa (Vegan/Vegetarian)

So that’s going to wrap it up for this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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